Cheesy Bourbon Hot Brown Skillet Dip

Try this beefy take on a classic Game Day recipe featuring bourbon, cheese and roast beef.

Yield: 16 servings

Ingredients

8 ounces deli roast beef
8 ounces cream cheese
6 ounces white Cheddar cheese, shredded
1/2 cup Romano cheese, shredded
1/2 cup sour cream
4 strips cooked bacon, finely chopped
2 Roma tomatoes, diced
2 tablespoons bourbon
2 teaspoons Worcestershire sauce
1 tablespoon Dijon-style mustard
1/4 cup fresh parsley, finely chopped
1/4 teaspoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons granulated garlic

Instructions

Heat oven to 350 degrees F.
Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon and 1 tablespoon diced tomatoes for garnish.
In a standing mixer combine cream cheese, white Cheddar cheese, bacon, deli roast beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, bourbon and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake.
Spread the dip into an 8 inch cast iron or oven-proof skillet.
Bake for 25 minutes or until golden brown and edges are bubbling.
Remove from oven and top with remaining bacon, parsley, and tomatoes.
Serve warm with crackers, toasted bread or celery and carrots.

Nutrition

Per 1/4 cup serving: 156 Calories; 111.6 Calories from fat; 12.4g Total Fat (7g Saturated Fat; 0.2g Trans Fat; 0.4g Polyunsaturated Fat; 2.2g Monounsaturated Fat;) 42mg Cholesterol; 36mg Sodium; 2.4g Total Carbohydrate; 0.2g Dietary Fiber; 1.2g Total Sugars; 8g Protein; 0g Added Sugars; 136.3mg Calcium; 0.5mg Iron; 169.3 mg Potassium; 0mcg Vitamin D; 0.1mg Riboflavin; 1.4mg NE Niacin; 0.1mg Vitamin B6; 0.4mcg Vitamin B12; 71mg Phosphorus; 0.7mg Zinc; 4mcg Selenium; 14.9mg Choline
Percent Daily Values are based on a 2,000-calorie diet,
This recipe is a good source of Protein, Calcium and Vitamin B12.

Attribution

Recipe and photo used with permission from: Cattlemen's Beef Board and National Cattlemen's Beef Association