Garlic Mushroom Queso Dip recipe features fresh mushrooms and garlic combined with zesty tomatoes.
Yield: 24 servings, about 2 tablespoons each
* To make the dip vegetarian, use vegetable broth in place of the chicken broth.
Per serving: Calories 59
% Daily Value: Total Fat 3g 5% Saturated fat 2g 9% Cholesterol 10mg 3% Sodium 325mg 14% Carbohydrate 3g 1% Dietary fiber 0g 1% Sugars 2g Protein 3g Vitamin A 3% Vitamin C 1% Calcium 14% Iron 1%
% Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Conagra Brands, Inc.
Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Parkay® are registered trademarks of ConAgra Foods RDM, Inc.
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