Looking for a hot, cheesy skillet dip to impress your guests at your next gathering or wow your family at dinner? Made with shredded chicken, taco seasoning, cream cheese, sour cream, black beans, salsa, red onion and 4 cheese Mexican shredded cheese, this taco dip recipe is seriously so good that it will become one of your most requested dips from friends and family.
Prep: 25 min | Cook: 50 min | Yield: 6 to 8 servings
* WARNING* - this dip (and skillet) is very hot right out of the oven and will need at least 5 minutes or more to cool before digging in!
Recipe and photo used with permission from: Cabot Creamery Cooperative
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