Baked White Bean and Rosemary Spread

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary chopped
• 2 ( 15 ounce) cans great northern beans, rinsed and drained
• 1 1/3 tablespoons white wine vinegar
• 1/4 teaspoon crushed red pepper
• Salt to taste
• Paprika

Instructions

1. Heat oven to 350 degrees F.
2. Heat olive oil in a medium saucepan over medium heat. Slowly cook onions, garlic and rosemary stirring until softened.
3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
4. Transfer to a medium baking dish and garnish with paprika. Bake uncovered for 25 minutes, or until hot and bubbly.

Attribution

Posted by bettyboop50 at Recipe Goldmine.