Give Outdoor Fare a Kick of Heat

Sweet Chili Cream Cheese Dip

Sweet Chili Cream Cheese Dip

  1. Place cream cheese on serving dish.
  2. Pour Frank's RedHot Sweet Chili Sauce evenly over cream cheese.
  3. Serve with crackers, chips or vegetables.

Spicy Crunch Burger

Spicy Crunch Burger
  1. Form ground beef into 6 burgers.
  2. Grill burgers over high heat until juices run clear (160 degrees F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
  3. Arrange burgers on rolls. Top with Frank’s RedHot sauce, bacon and crispy fried onions, and add lettuce and tomato, if desired.

Source: Frank's RedHot

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