Chocolate Scotcheroos

You make 'em crunchy with Kellogg's Rice Krispies and frost 'em smooth with Nestle's Morsels.

Yield: 48 (2 x 1 inch) bars

Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups Kellogg's Rice Krispies
• 1 cup (6 ounce package) Nestle's Semi-Sweet Chocolate Morsels
• 1 cup (6 ounce package) Nestle's Butterscotch Morsels

Instructions

1. Combine sugar and syrup in a 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat.
2. Stir in peanut butter; mix well. Add Rice Krispies; stir until well-blended. Press mixture into a buttered 13 x 9 inch pan.
3. Melt Nestle's Chocolate and Butterscotch Morsels together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm.
4. Cut into bars.