Sherried Beans with Coffee

Yield: 4 servings

Ingredients

• 1 (38 ounce) can baked beans
• 1/3 cup dry or medium sherry
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon instant coffee
• 1 teaspoon mustard

Instructions

1. Combine all ingredients and turn into individual bean pots or casserole dish.
2. Bake at 350 degrees F about 30 minutes.
3. Serve with Burgundy or claret.