Sherried Beans with Coffee

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Ingredients

  • 1 (38 ounce) can baked beans
  • 1/3 cup dry or medium sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon instant coffee
  • 1 teaspoon mustard

Instructions

  1. Combine all ingredients and turn into individual bean pots or casserole dish.
  2. Bake at 350 degrees F about 30 minutes.
  3. Serve with Burgundy or claret.

Yield: 4 servings