Beverage Recipes
Hot Raspberry Cider
Ingredients
- 8 cups apple cider or apple juice
- 1 cup frozen raspberry juice concentrate, thawed
- 2 tablespoons granulated sugar
- 1 cinnamon stick
Instructions
- Combine all ingredients into a 4 quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer for 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve warm.
Attribution
University of Wisconsin - Wisconsin Nutrition Education Program Staff