White Russian Eggnog
- 8 cups purchased eggnog
- 1 cup vodka
- 1 cup coffee liqueur such as Kahlua
- Grated nutmeg and cinnamon sticks for garnish
- Stir together eggnog, vodka, and coffee liqueur in large pitcher or punch bowl.
- Add ice.
- When eggnog is very cold, remove unmelted ice.
- Serve eggnog garnished with nutmeg and cinnamon sticks.
Yield: 10 cups