Raspberry Lemonade

Yield: 3 1/2 quarts

Ingredients

• 2 (12 ounce) cans frozen lemonade concentrate, thawed
• 2 (10 ounce) packages frozen sweetened raspberries, partially thawed
• 2 to 4 tablespoons granulated sugar
• 2 liters club soda, chilled
• Ice cubes

Instructions

1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds.
2. In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well.
3. Serve immediately.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2