Beverage Recipes
Orange Creamsicle Punch
Ingredients
- 1/2 gallon vanilla ice cream
- 2 pints orange sherbet
- 1 (6 ounce) can frozen orange juice, thawed and undiluted
- 32 ounces ginger ale
- 16 ounces 7-Up
Instructions
- Soften the ice cream and sherbet; blend them together and add the orange juice concentrate.
- Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour).