Pink Lady Punch
- 4 cups cranberry juice cocktail
- 4 cups pineapple-grapefruit drink
- 1 1/2 cups granulated sugar
- 2 quarts ginger ale
- Have beverages chilled.
- Add cranberry juice to sugar. Stir until dissolved.
Pour into pineapple-grapefruit drink and then into punch bowl.
- Add ginger ale and ice mold just before serving.
Yield: 32 punch cup servings
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