Pink Lady Punch


  • 4 cups cranberry juice cocktail
  • 4 cups pineapple-grapefruit drink
  • 1 1/2 cups granulated sugar
  • 2 quarts ginger ale


  1. Have beverages chilled.
  2. Add cranberry juice to sugar. Stir until dissolved. Pour into pineapple-grapefruit drink and then into punch bowl.
  3. Add ginger ale and ice mold just before serving.

Yield: 32 punch cup servings

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