Haagen-Dazs Lemon Chiffon Shake

Yield: 4 (3/4 cup) servings

Ingredients

• 1 pint (2 cups) Haagen-Dazs Vanilla ice cream, slightly softened*
• 3/4 cup skim milk
• 3 tablespoons frozen lemonade concentrate

Instructions

1. In blender container, combine all ingredients. Cover; blend until smooth.
2. Serve immediately.

Notes

* To soften ice cream, put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

Attribution

Posted by FootsieBear at Recipe Goldmine May 12, 2001.

Source: haagen-dazs.com