Tropical Smoothie

Yield: 2 (16 ounce) servings

Ingredients

• 1 cup low fat strawberry yogurt
• 1 can crushed pineapple, drained
• 1 small orange, peeled, seeded, chopped
• 1 cup ice cubes
• 1 teaspoon cinnamon
• 2 strawberries

Instructions

1. In blender combine yogurt, crushed pineapple, oranges and ice at high speed and blend for 1 minute.
2. Pour mixture into 2 (16 ounce) glasses. Sprinkle top of drink with cinnamon; garnish with strawberries.
3. Serve immediately.