Bread Recipes
Taste of Italy Bread
Yield: 1 large loaf
Ingredients for a small loaf are in parentheses.
Ingredients
- 1 3/4 cups water (1 cup + 2 tablespoons)
- 1 tablespoon + 2 teaspoons olive oil (1 tablespoon)
- 1 tablespoon + 2 teaspoons honey (1 tablespoon)
- 2 cups semolina flour (1 1/3 cups)
- 2 cups bread flour (1 1/3 cups)
- 2 teaspoons salt (1 1/4 teaspoons)
- 4 heaping teaspoons Italian seasoning (1 tablespoon)
- 2 teaspoons yeast (1 1/2 teaspoons)
Instructions
- Place ingredients in the bread machine in the order specified.
- Select regular/medium cycle. The dough will appear gritty when uncooked.
Attribution
Recipe and photo used with permission from:
King Arthur Flour