Raspberry Pull-Apart Bread

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Ingredients

  • 2 loaves frozen bread dough
  • 1 small box raspberry gelatin (dry)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts (optional)
  • 1/4 cup butter

Instructions

  1. Grease a 13 x 9-inch pan.
  2. Let bread thaw slightly, about 15 to 20 minutes.
  3. Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly.
  4. Mix dry ingredients and sprinkle over bread.
  5. Sprinkle with nuts.
  6. Dab with butter .
  7. Let rise until a bit higher than the pan.
  8. Bake at 300 degrees F for 25 to 30 minutes.
  9. Flip over onto cookie sheet, being very careful not to burn yourself.