Cinnamon Chip Muffins
Yield: 12 muffins
Ingredients
- 2 cups all-purpose biscuit baking mix
- 1/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 egg, slightly beaten
- 1 cup Hershey's Cinnamon Chips
- 2/3 cup milk
Instructions
- Heat oven to 400 degrees F. Grease or paper-line 12 muffin cups (2 1/2 inches in diameter).
- Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened.
- Divide batter evenly into prepared muffin cups.
- Bake 15 to 18 minutes or just until browned.
- Cool slightly; remove from pan.
