Cranberry Eggnog Muffins

Yield: 18 muffins

Ingredients

Muffins

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 2 eggs
• 3/4 cup eggnog
• 1/3 cup melted butter
• 1 teaspoon almond extract
• 1 cup chopped cranberries (combined with 2 tablespoons sugar)

Streusel Topping

• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup chopped pecans

Instructions

1. Combine all muffin ingredients.
2. Combine topping ingredients.
3. Fill greased muffin cups two-thirds full and top with Streusel Topping.
4. Bake in 400 degrees F oven for 20 to 25 minutes.