Buttermilk Cheese Loaf

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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1/4 cup vegetable oil

Instructions

  1. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture.
  2. Combine eggs, buttermilk and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
  3. Bake at 375 degrees F for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
  4. Cool in pan for 10 minutes.
  5. Remove from pan.