Chopped Jalapeno Cheese Bread

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

Chopped Jalapeno Cheese Bread

Ingredients

  • 18 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 1/2 cups grated sharp cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 bunch cilantro, chopped
  • 1 teaspoon garlic salt

Instructions

  1. Place rolls on a bread board.
  2. Top with cheese, jalapenos and cilantro.
  3. Sprinkle with garlic salt.
  4. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
  5. Shape into a large round loaf.
  6. Place loaf on a large sprayed baking sheet.
  7. Cover with sprayed plastic wrap.
  8. Let rise until double.
  9. Remove wrap and bake at 350 degrees F for 25-30 minutes.

Servings: 9 | Prep Time: 10 min | Bake: 25-30 min

Recipe and photo used with permission from: Rhodes Bake-N-Serv