Print Recipe

Banana Nut Bread

Recipe Ingredients

Method

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and mix thoroughly.
  3. Add bananas.
  4. Sift dry ingredients and add to banana mixture.
  5. Stir in nuts.
  6. Pour into a greased 9 x 5-inch loaf pan.
  7. Bake at 375 degrees F for 15 minutes; then reduce heat to 350 degrees F and bake 50 minutes longer. Check with a wooden pick to be sure it is done. The top will crack.

This recipe can be doubled.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.