Bread Recipes
Banana Oatmeal Bread
Ingredients
- 3 cups unbleached all-purpose flour
- 1 cup regular oatmeal
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/2 pound butter
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 eggs
- 2 cups mashed bananas
- 2 cups buttermilk
- 1 cup chopped pecans
Instructions
- Heat oven to 325 degrees F. Prepare two mini Bundt pans (6 mini cakes in each) or two 8 cup loaf pans by spraying with nonstick spray.
- Whisk together flour, oatmeal, baking soda and salt; reserve.
- In mixer bowl and using paddle, cream butter, sugar and vanilla extract until light and fluffy.
- Beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute.
- Add dry ingredients mix to creamed mix, alternating with buttermilk.
- Stir in pecans.
- Bake for 45 minutes or until set in middle and bread has pulled away slightly from pans.
- Cool before removing from pans.
Nutrition
Per serving: 202 calories; 3 grams protein, 28 grams carbohydrates, 9 grams fat, 36 milligrams cholesterol, 207 milligrams sodium