Bread Recipes
Beet Bread
Ingredients
Bread
- 1 cup brown sugar, firmly packed
- 1/4 cup vegetable oil
- 3 eggs
- 1 (16 ounce) can beets, drained (reserve liquid)
- 3 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon grated orange rind
Glaze
- 1/2 cup brown sugar, firmly packed
- 1/4 cup orange juice, not concentrated
- Reserved beet liquid
Instructions
Bread
- Beat sugar, eggs and oil until light and fluffy.
- Puree beets in blender until smooth. Beat into egg mixture.
- Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
- Turn batter into a grease and floured* loaf pan.
- Bake at 350 degrees F for 1 hour.
Glaze
- Combine and simmer over low heat until thickened. Pour over while bread is warm.
- Serve with cream cheese.
Notes
* For best results, use our Pan Release!