Bread Recipes
Butterscotch Walnut Bread
Yield: 24 servings or 12 slices
Ingredients
- 2 eggs
- 2 cups milk
- 1 1/4 teaspoons baking soda
- 1 cup walnut meats, chopped
- 2 cups dark brown sugar, packed
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Beat the eggs well.
- Mix together ingredients in order given (sift flour before measuring).
- Pour into 2 greased and floured 8 1/2 x 1/2 inch loaf pans.
- Bake at 350 degrees for 1 hour or until golden and tests done.
Nutrition
Per serving: 196 calories; 4 g fat (1 g saturated fat; 18 percent calories from fat); 36 g carbohydrates; 20 mg cholesterol; 167 mg sodium; 4 g protein; 1 g fiber