Bread Recipes
Key Lime Bread
Yield: 2 loaves
Ingredients
Bread
- 2/3 cup butter
- 2 cups granulated sugar
- 4 large eggs, slightly beaten
- 2 tablespoons Key lime juice
- 2 tablespoons lime zest
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon salt
- 1 cup chopped walnuts
Glaze
- 2 tablespoons Key lime juice
- 2/3 cup granulated sugar
Instructions
- Grease 2 loaf pans. Heat oven to 350 degrees F.
Bread
- Cream butter and sugar. Add the eggs and beat well.
- Pour in juice, zest and vanilla extract. Combine well; set aside.
- In another bowl, combine flour, baking powder and salt.
- Add a little of the milk into the dry mixture, then a little of the creamed mixture, alternating until all are combined.
- Add walnuts and mix to form a batter.
- Divide batter into 2 pans and bake for 50 to 60 minutes until brown.
Glaze
- Mix juice and sugar and spoon over the bread after baking. Wrap.
- Slice into 24 thin slices.