Pumpkin Pudding Bread

Ingredients

• 5 eggs
• 1 1/4 cups vegetable oil
• 1 (15 ounce) can solid packed pumpkin
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 small boxes regular vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. In a mixing bowl, beat eggs.
2. Add oil and pumpkin; beat until smooth.
3. Combine remaining ingredients; gradually beat into pumpkin mixture.
4. Pour batter into 2 greased and floured* 8 x 4 x 2 inch loaf pans.
5. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.
6. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Notes

* For best results, use our Pan Release!