Blueberry Scones

Blueberry Scones


  • 3 cups all-purpose flour*
  • 3 teaspoons baking powder*
  • 1/2 teaspoon kosher or sea salt
  • 1/2 cup butter
  • 1 cup brown sugar or granulated sugar
  • 1 cup milk
  • 1 cup blueberries, coated in flour
  • 1/4 cup chopped pecans (optional)

* or use 3 cups buttermilk baking mix


  1. Heat oven to 425 degrees F.
  2. Mix ingredients well. Pat dough out to 1/2 inch thick.
  3. Cut into triangles. If desired brush egg yolk on top of each triangles, then sprinkle a little sugar over the top.
  4. Sprinkle a pinch of sugar on top.
  5. Bake for 10 to 15 minutes.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!