Roasted Garlic and Almond Spread

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Ingredients

  • 1/4 cup unblanched almonds, chopped
  • 16 garlic cloves, peeled
  • 3 tablespoons olive oil
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped parsley
  • 1 teaspoon rosemary (dried)
  • 2 shallots, chopped
  • 3 tablespoons whipping cream
  • 1/4 teaspoon Tabasco sauce

Instructions

  1. Toast almonds in heavy pan until slightly brown.
  2. Place garlic in shallow baking dish. Add olive oil and bake at 275 degrees F for 30 minutes. Cool.
  3. Puree garlic and oil into blender.
  4. Add cream cheese, sour cream, mustard and Worcestershire sauce; blend well.
  5. Add almonds, parsley, rosemary, shallots, whipping cream and Tabasco sauce and blend well again.
  6. Chill for several hours.
  7. Serve with thinly sliced, toasted bread.


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