Honey Butter Rolls

Honey adds a touch of sweetness to these Honey Butter Rolls that makes them melt in your mouth.

Prep: 20 min | Bake: 12 min | Yield: 12 servings

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 4 tablespoons butter
• 2 tablespoons honey

Instructions

1. Cut each roll into 4 pieces.
2. Melt butter and honey together and stir to combine.
3. Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan. Drizzle any left over honey butter mixture over rolls.
4. Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup.
5. Remove plastic wrap and bake at 350 degrees F for 10 to 12 minutes.
6. Remove from muffin pan immediately and serve bottom up.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv