Lemon Cloverleaf Rolls

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.

Prep: 20 min | Bake: 10 min | Yield: 12 servings

Ingredients

Rolls

• 18 Rhodes Yeast Dinner Rolls, dough thawed but still cold
• Zest from 2 medium size lemons
• 3/4 cup granulated sugar
• 5 tablespoons butter, melted

Icing

• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2 tablespoons fresh lemon juice

Instructions

Rolls

1. Cut rolls in half.
2. In a small bowl, combine lemon zest and sugar. Dip each roll half into butter and then into lemon sugar mixture.
3. Place 3 halves in each cup of a well sprayed 12 cup muffin tin.
4. Cover with plastic wrap and let rise until double in size.
5. Remove wrap and bake at 350 degrees F for 10 to 15 minutes.
6. Remove from pan immediately to cooling rack.

Icing

1. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv