Breakfast and Brunch Recipes
Fried Corn Meal Mush with
Butter and Maple Syrup
Ingredients
- 6 cups water
- 2 cups cornmeal
- 2 cups cold water
- 1/3 cup butter
- 2 teaspoons salt
- 1 teaspoon cinnamon
- All-purpose flour, for coating
- 1 tablespoon oil
Instructions
- Bring water to a boil.
- Combine cornmeal, cold water, butter, salt, and cinnamon. Add to boiling water. Cook over medium heat, stirring constantly, until thick. Reduce heat and simmer, covered, stirring occasionally, for 10 minutes.
- Pour into greased loaf pan. Refrigerate overnight.
- Cut into 1/4 to 1/2 inch thick slices. Coat with flour. In frying pan, over medium heat, brown both sides in oil.
- Serve with butter and maple syrup as you would pancakes.
Attribution
Posted by Chyrel at Recipe Goldmine 1/8/2002 10:44 am.