Lemon Pull-Apart Coffee Cake

Yield: 10 servings.

Ingredients

Cake

• 1/4 cup granulated sugar
• 1/4 cup chopped walnuts
• 1/4 cup golden raisins
• 2 tablespoons butter, melted
• 2 teaspoons grated lemon peel
• 1 (12 ounce) tube refrigerated buttermilk biscuits

Glaze

• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine the first five ingredients.
2. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-inch round baking pan.
3. Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
4. Immediately invert onto a wire rack.
5. Combine glaze ingredients until smooth; drizzle over warm coffee cake.

Nutrition

Per 4 piece serving: Calories: 175 Fat: 5g Saturated Fat: 2g Cholesterol: 6mg Sodium: 315mg Carbohydrate: 31g Fiber: 0g Protein: 4g

Exchanges: 2 starch, 1/2 fat