Mini Coffee Cakes

Yield: 1 dozen muffins

Ingredients

Coffee Cakes

• 1/3 cup butter, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 (3 3/8 ounce) box instant vanilla pudding mix
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1/2 cup chopped walnuts

Topping

• 1/2 cup chopped walnuts
• 1/3 cup packed brown sugar
• 2 tablespoons butter, melted
• 1/4 teaspoon ground cinnamon

Instructions

1. In a mixing bowl, cream butter and sugar.
2. Beat in egg.
3. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended.
4. Stir in walnuts.
5. Fill paper-lined muffin cups two-thirds full.
6. Combine topping ingredients; sprinkle over batter.
7. Bake at 375 degrees F for 20 to 25 minutes or until wooden pick inserted near center comes out clean.
8. Cool for 10 minutes; remove from pan to a wire rack.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/28/01 6:07:56 am.