Monkey Cake

Ingredients

• 2/3 cup granulated sugar
• 2 teaspoons cinnamon, divided
• 4 cans biscuits, individually quartered
• 1 cup chopped nuts
• 1 cup light brown sugar
• 1/2 cup butter

Instructions

1. Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube pan and sprinkle with nuts.
2. Combine brown sugar, 1 teaspoon cinnamon and butter and bring to a boil over medium heat. Pour over cake.
3. Bake at 350 degrees F for 40 to 45 minutes.
4. Turn out and serve while warm.