Overnight Brunch Cake

Yield: 12 servings

Ingredients

Cake

• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2/3 cup butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 cup buttermilk

Topping

• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped walnuts

Instructions

1. Sift together first five ingredients.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2 inch pan.
5. In a small bowl, combine topping ingredients. Sprinkle over batter.
6. Refrigerate for 8 hours or overnight.
7. Bake at 350 degrees F for 35 to 40 minutes.

Attribution

Posted by kdipaolo at Recipe Goldmine May 20, 2001.