Overnight Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 2/3 cup butter, melted
• 2 large eggs
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon

Instructions

1. Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased and floured* 13 x 9 x 2 inch pan.
2. Combine brown sugar, pecans and cinnamon; sprinkle over batter.
3. Cover and refrigerate for 8 to 12 hours.
4. Uncover and bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
5. Serve warm.

Notes

* For best results, use our Pan Release!

Overnight Coffee Cake may be baked immediately at 350 degrees F for 30 minutes. To reheat, cover with aluminum foil, and bake at 350 degrees F for 5 minutes or until heated thoroughly.