Pecan Coffee Cake

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix*
• 1 small box instant vanilla pudding
• 3/4 cup oil
• 3/4 cup water
• 1 teaspoon vanilla extract
• 4 eggs
• 1/2 cup pecans, chopped

Streusel

• 1 cup granulated sugar
• 1/2 cup pecans, chopped
• 2 teaspoons cinnamon

Icing

• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Mix together cake mix, pudding, oil, water and vanilla extract.
2. Beat in eggs one at a time.
3. Beat mixture for 6 minutes on high speed.
4. Grease and flour** a Bundt pan and cover bottom with 1/2 cup pecans.
5. Layer 1/3 batter and 1/3 streusel mix until all are used.
6. Bake at 325 degrees F for 50 to 60 minutes.
7. Run knife around pan flip onto a serving plate. Cool for 8 minutes then drizzle with icing.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!

Even good without icing. Once I forgot the pecans on the bottom - just mixed them - in the batter turned out just as good. Never lasts long at our house.

Attribution

Posted by beachbum2 at recipegoldmine.com.