Pineapple Coffeecake

If you pine for pineapple, this recipe is for you, and it makes up quickly and easily.

Prep: 5 min | Bake: 20 min | Yield: 10 to 12 servings

Ingredients

• 9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup brown sugar, divided
• 1/4 cup butter, softened
• 1/4 cup all-purpose flour

Instructions

1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
2. Combine pineapple and 1/4 cup brown sugar.
3. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
4. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls.
5. Bake at 350 degrees F for 20 to 25 minutes.

Attribution

Recipe and photo used with permission from: Rhodes BakeNServ