Pumpkin Streusel Coffecake

This mouthwatering Pumpkin Streusel Coffeecake will be a hit with family and friends.

Prep: 10 min | Total: 1 hr, 5 min | Yield: 10 servings

Ingredients

Streusel Topping

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter
1/2 cup coarsely chopped nuts

Coffeecake

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
1 teaspoon vanilla extract

Instructions

Heat oven to 350 degrees F. Grease and flour* a 9 inch round cake pan.

Streusel Topping

Combine flour, brown sugar and cinnamon in a medium bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

Coffeecake

Combine flour, baking powder, cinnamon, baking soda and salt in a small bowl.
Beat butter and sugar in a large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
Spoon half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter.
Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Notes

* For best results, use our Pan Release!

Nutrition

Per serving: 10 Calories: 470 Calories from Fat: 240 Total Fat: 27g (41% DV) Saturated Fat: 14g (72% DV) Cholesterol: 100mg (33% DV) Sodium: 390mg (16% DV) Carbohydrates: 53g (18% DV) Dietary Fiber: 3g (10% DV) Sugars: 26g Protein: 6g

Vitamin A: 70% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 15% DV

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution