Sour Cream Breakfast Cake

Ingredients

Cake

• 1/2 cup butter
• 1 cup granulated sugar
• 1 cup sour cream
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract

Topping

• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts

Instructions

Cake

1. Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly.
2. Pour half the batter into a greased Bundt pan.
3. Sprinkle half the Topping over the batter in the pan.
4. Pour on remaining batter and remaining Topping.
5. Bake at 350 degrees F for 45 minutes.
6. Cool in the pan for 10 minutes.

Topping

1. Combine all ingredients.