Toffee Coffee Cake

Ingredients

• 1/2 cup butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 (1.4 ounce) chocolate English toffee candy bars (such as Heath bars), chopped
• 1/4 cup chopped pecans

Instructions

1. In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
2. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan.
3. Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake.
4. Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean.
5. Cool on a wire rack.