Breakfast and Brunch Recipes

Foolproof Scrambled Eggs

No Photo

Ingredients

  • 6 eggs
  • 1/3 cup light cream or milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Beat eggs; beat in cream or milk and seasonings.
  2. Cook in upper part of double boiler over hot water until just set, stirring often.
  3. Serve at once with toast.


Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index