Breakfast and Brunch Recipes
Foolproof Scrambled Eggs
Ingredients
- 6 eggs
- 1/3 cup light cream or milk
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
Instructions
- Beat eggs; beat in cream or milk and seasonings.
- Cook in upper part of double boiler over hot water until just set, stirring often.
- Serve at once with toast.