Stuffed French toast should be a staple at any brunch and we love to make it for a weekend breakfast treat too. If you love this sweet, rich dish and you love chocolate, then this chocolate stuffed French toast recipe is sure to delight you! While it’s perfect on its own, with delicious pockets of warm chocolate tucked inside the French bread, it’s also fantastic topped with maple syrup or maple syrup blended with a bit of Cabot Lowfat Plain Greek Yogurt.
Yield: 4 servings
Recipe and photo used with permission from:
Cabot Creamery Cooperative
Photo courtesy of Katie Webster.
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