Treat this recipe as a template and tailor it to your personal preferences: Make it sweeter by stuffing more pineapple into each serving, add moisture by adding more cottage cheese. And if you prefer less texture altogether, substitute a creamy ricotta cheese for the cottage cheese.
* To save time (and further play with flavors), substitute your favorite jams, jellies or fresh fruit for the roasted pineapple.
Allow leftover crusts to get stale and pulse into homemade breadcrumbs in a food processor. Don’t let anything go to waste!
Per serving: Calories 250 Total Fat 5g Saturated Fat 1.5g Cholestrol 110mg Sodium 370mg Total Carbohydrate 35g Dietary Fiber 5g Protein 15g
With alterations the nutritional values will be affected, including lactose content.
Recipe and photo used with permission from: National Dairy Council
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