Simple make ahead freezer French toasts – just pop these in the toaster on those hurried weekday mornings, grab and go!
Prep: 15 min | Cook: 10 min | Yield: 6 servings
To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.
To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375 degrees F oven until hot, 8 to 10 minutes.
Recipe and photo used with permission from: American Egg Board
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