Breakfast Patties

Ingredients

• 1/4 cup water
• 2 teaspoons salt
• 2 teaspoons rubbed sage
• 1 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground ginger
• 2 pounds ground pork

Instructions

1. In a bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties.
2. In a skillet over medium heat, cook patties for 5 to 6 minutes on each side or until no longer pink in the centers.