Cake Recipes
Tomato Soup Cake
Tomato Soup Cake was born out of the Depression. This cake may not be for everyone, but our family loves it!
Ingredients
Cake
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 can tomato soup
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon nutmeg
- 1 cup raisins
- 1 cup chopped walnuts (optional)
Frosting
- 3 ounces cream cheese
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees F. Grease and flour* a Bundt pan.
- Blend shortening and sugar.
- Mix tomato soup and baking soda together. Add to shortening-sugar mixture.
- Sift dry ingredients and add to first mixture.
- Stir in raisins and nuts.
- Pour into prepared pan and bake for 1 hour or until a wooden pick inserted tests done.
- Frost when cake is cool.
Notes
* For best results, use our Pan Release!