Tunnel of Fudge Cake

Ingredients

• 1 1/2 cups butter
• 6 eggs
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1 box fudge frosting mix
• 2 cups chopped nuts
• Confectioners' sugar

Instructions

1. Heat oven to 350 degrees F. Grease and flour* a Bundt pan.
2. In mixer, cream butter and sugar together.
3. Add eggs and beat well.
4. Add flour and frosting mix, then nuts. Do not over-beat.
5. Pour into pan and bake for one hour. The top of the cake should rise and be shiny.
6. Let cool.
7. Dust with confectioners' sugar.

Notes

* For best results, use our Pan Release!