Sweet Cheesecake Recipes
Butterfinger Cheesecake
Ingredients
- 1 no-bake cheesecake mix
- 1/3 cup butter, melted
- 3 tablespoons granulated sugar
- 3 (2.16 ounce) Butterfinger candy bars, finely crushed*
- 1 1/2 cup cold milk
- 1 (9 inch) Graham cracker pie crust
Instructions
- Combine Graham cracker crumbs, sugar, 1/2 of finely crushed Butterfinger mixture and butter. Using fork, press mixture against the side and bottom of an 8 or 9 inch pie plate.
- Pour milk into small mixing bowl. Add cheesecake mix contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer.
- Fold remaining half of finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill for 1 hour.
- Garnish with reserved 1/4 cup finely crushed Butterfinger bars.
- Refrigerate, covered.
Notes
Reserve 1/4 cup finely crushed Butterfinger candy bars for garnish. Divide remaining mixture in half.