Sweet Cheesecake Recipes
Chiffon Cheese Cake
Ingredients
Filling
- 2 small boxes lemon Jell-O
- 1 small can crushed pineapple
- 1 large can Carnation milk
- 1 (8 ounce) package cream cheese
- 1 cup granulated sugar
Crust
- 30 Graham crackers
- 1/4 pound butter
Instructions
Filling
- Mix 2 packages Jell-O with 1 cup boiling water; set aside to cool.
- Drain juice off pineapple.
- Chill and whip can of milk. Set in refrigerator to keep cold.
- Cream cheese and sugar.
- Add Jell-O mixture, then fold in whipped cream.
- Add pineapple. This cake is just as good if you don't care for pineapple.
Crust
- Crush crackers very fine. Mix with melted butter.
- Pat half of crumbs in the bottom of a 9 x 13 inch pan; then cheese cake mixture, and top with remaining cracker crumbs.
- Refrigerate.